Thanks giving turkey – late chicken version
I never had Thanks Giving in my life. I never saw a Thanks Giving turkey on my kitchen table. Never!
So yesterday, which was sunday, before my 9 pound beer with friends, I decided to mix the tradicional rich south Italy lunch and thanks giving meal. The result was a late chicken version filled up as much I could.
I boned the chicken – far from how Gordon Ramsey does – with my unshaped knife. Once the frame was pulled off – and keep it for stock as Gordon says – I opened the chicken and I made a layer of bacon slices and sage and I covered it with some salt and black pepper.
The result was this nice meal that i shered with my flatemates and my girlfriend. If you are vegetarian or if you don’t like oil and fat as her, don’t have this. If you love meat that’s the best recipe!
Here u go!